Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Tongs
- Stove
- Whisk
- Measuring cup
Ingredients
- 1 pork tenderloin, trimmed (about 600g)
- 1/4 teaspoon dried thyme
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 green or red apple
- 1/2 head small red or green cabbage
- 1/4 cup low-sodium chicken broth
- 2 tablespoons red wine vinegar
- 1 tablespoon packed light brown sugar
- 1/2 cup fresh parsley leaves
- 4 small whole grain dinner rolls
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