Ingredients
- 500 g Quality, shop-bought puff pastry
- 1 handful Flour, for dusting
- 8 Ripe tomatoes
- 2 Courgettes
- 1 handful Rocket leaves
- 1 1/2 tbsp Olive oil
- 4 tsp Balsamic vinegar
- 1 Apple
- 1 Bulb of fennel
- 10 Peeled hazelnuts crushed
- 4 Little gem leaves shredded
- 75 g Gorgonzola
- 75 ml Double cream
- 1 Splash of a little warm water
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