Baked Fish, Leeks, & Red Potatoes | Just A Pinch Recipes

Name: Baked Fish, Leeks, & Red Potatoes | Just A Pinch Recipes
Total time: 60 min
Ingredients: 4 tablespoon(s) butter (some of it will be left in the pan at end); 2 servings frozen fish; 1 large leek, white and light green parts only; 1 teaspoon(s) herb mix, e.g. herbes de provence, fines herbes, italian herb mix, etc.; 2 ounce(s) pancetta; 2 servings red potatoes or other waxy potato; - salt and pepper to taste

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This works particularly well with a hearty frozen fish like haddock loins. Any kind of bacon or other cured meat may be used instead of the pancetta. If streaky

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

4 tablespoon(s) butter (some of it will be left in the pan at end)
2 servings frozen fish
1 large leek, white and light green parts only
1 teaspoon(s) herb mix, e.g. herbes de provence, fines herbes, italian herb mix, etc.
2 ounce(s) pancetta
2 servings red potatoes or other waxy potato
- salt and pepper to taste