Blue Ribbon Salsa Recipe For Canning - Tomato Mixes - Mrs. Wages

Ingredients

• 12 cups tomatoes, peeled, cored, chopped and drained
• 3 cups onions, chopped
• 1 ¼ cups jalapeño peppers, chopped, seed and deveined
• 4 long Italian hot peppers, chopped, seed and deveined
• 4 cloves garlic, finely chopped
• 24-ounces tomato paste
• 2 cups bottled lemon or lime juice
• 1 Tbsp Mrs. Wages® Pickling & Canning Salt
• 1 Tbsp sugar
• 1 Tbsp ground cumin
• 2 Tbsp oregano leaves
• 1 tsp black pepper
• 1/4 cup fresh cilantro, finely chopped