Easy Mary Berry Cranachan Pavlova Recipe
Mary Berry's Cranachan Pavlova is a delightful dessert that merges the textures and flavors of two beloved treats: Pavlova and Cranachan
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Cooking tools:
- Hand mixer
- Oven thermometer
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Serving platter
Ingredients
- 4 large egg whites
- 1 cup caster sugar (220 grams or 7.76 ounces)
- 1 tsp white vinegar
- 1 tsp cornflour (cornstarch in the US)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tbsp Scotch whisky
- 2 tbsp honey
- 1 cup heavy cream (double cream)
- 2 tbsp confectioners’ sugar
- 1/4 cup rolled oats, lightly toasted
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