Lemon Pecorino and Za'atar Pappardelle | DemRecipes
Inspired by the classic Italian cacio e pepe, but with an aromatic, creamy, zesty twist. It has the addition of plant cream for a light yet luxe finish and fresh lemon for a touch of brightness and...
Ingredients
- 200 g Dried pappardelle pasta
- 125 ml Plant cream
- 30 g Vegan butter
- 4 Garlic cloves
- 60 g Pecorino cheese
- 1 Lemon
- 1 tbsp Za'atar
- 1/2 cup Pasta water
- Black pepper
- Salt
- Za'atar
- Lemon zest
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