White Bean and Rosemary Butter Sauce Pappardelle with Lemon Zest - Chopped
Explore white bean and rosemary butter sauce pappardelle with lemon zest. The dish blends earthy beans, rosemary, and lemon zest in a buttery sauce for a gourmet pasta experience.
Ingredients
- 1 pound pappardelle pasta
- 1/2 cup unsalted butter
- 2 cloves garlic minced
- 1 can white beans drained and rinsed
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon lemon zest
- 1/2 cup grated Parmesan cheese
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