Voodoo Egg Rolls - Tony Chachere's

Ingredients

• 12 oz Boudreaux’s Frozen Cooked Peeled & Deveined Crawfish Tail
• 13 oz Hillshire Farm Cajun Style Andouille Smoked Sausage
• 1/2 cup Chopped Green Peppers
• 1/2 cup Chopped Yellow Peppers
• 1/2 cup Chopped Red Peppers
• 1/2 cup Chopped Red Onions
• 3/4 cup Heavy Cream
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Cayenne Pepper
• 1 1/2 tsp Tony’s Original Creole Seasoning
• 1 cup Colby Jack Cheese
• 1 cup Mozzarella Cheese