Southern-Style Egg Rolls Recipe: How to Make It

Ingredients

• SAUCE:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon prepared horseradish
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• EGG ROLLS:
• 1 pound bulk pork sausage
• 1 package (8 ounces) cream cheese, softened
• 2 green onions, chopped
• 1 teaspoon reduced-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1 package (16 ounces) frozen turnip greens, thawed and squeezed dry
• 2 cups shredded pepper jack cheese
• 1 cup canned black-eyed peas
• 24 egg roll wrappers
• Oil for deep-fat frying