Gypsy tart recipe | Sainsbury`s Magazine

Gypsy tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This intensely sweet Kentish treat evokes school dinners for many. The story goes that a woman spotted a group of hungry children playing in nearby fields. She invented the tart using the...

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Ingredients

  • 1 x 170g tin evaporated milk, well chilled
  • 125g cold butter, diced
  • 250g plain flour
  • 1 medium egg
  • 115g dark muscovado sugar
  • sliced apple to serve

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