Gypsy Tart Recipe | olivemagazine

Gypsy Tart Recipe | olivemagazine

www.olivemagazine.com

Serve this retro treacle tart from Kent with whipped cream and thin strips of candied lemon zest. This simple dessert uses just a handful of ingredients.

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Ingredients

  • 200ml evaporated milk
  • 165g dark muscovado sugar
  • 125g unsalted butter
  • 90g caster sugar
  • 1 large egg
  • 250g plain flour

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