Recipe Trolley | Gypsy Tart

Name: Recipe Trolley | Gypsy Tart
Ingredients: 300 g plain flour; 150 g unsalted butter, cubed; 1 eggs, beaten; 410 g full-fat evaporated milk, chilled in the fridge overnight; 280 g dark muscovado sugar

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Gypsy Tart

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Gypsy Tart

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Ingredients

300 g plain flour
150 g unsalted butter, cubed
1 eggs, beaten
410 g full-fat evaporated milk, chilled in the fridge overnight
280 g dark muscovado sugar

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