Pepper-Crusted Tri-Tip Roast with Garlic-Sherry Sauce
Try this delicious and tender Tri-Tip Roast recipe with a crushed peppercorn crust and garlic-sherry sauce.
Ingredients
- 1 beef Tri-Tip Roast (2 pounds)
- 1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink)
- 2 teaspoons minced garlic
- 1/3 cup dry sherry
- 2 cloves garlic, thinly sliced
- 4 teaspoons cornstarch
- 1 can (14 to 14-1/2 ounces) beef broth
More Like This
Pepper-Crusted Tri-Tip Roast with Garlic-Sherry Sauce
vabeef.org
Pepper-Crusted Tri-Tip Roast With Garlic-Sherry Sauce | U.S. BEEF
usa-beef.org
Pepper-Crusted Tri-Tip Roast with Garlic-Sherry Sauce | Beef Loving Texans | Beef Loving Texans is y
beeflovingtexans.com
Pepper-Crusted Tri Tip Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information
beeflovingtexans.com
Chili-Crusted Tri-Tip Roast
beefitswhatsfordinner.com
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
wabeef.org
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
beefitswhatsfordinner.com
Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
kybeef.com