Pepper-Crusted Tri-Tip Roast With Garlic-Sherry Sauce | U.S. BEEF

Ingredients

• 1 beef Tri-Tip Roast (2 pounds)
• Rub:
• 1 tablespoon coarsely crushed mixed peppercorns (black, white, green and pink)
• 2 cloves garlic, minced
• Sauce:
• 1/3 cup dry sherry
• 2 cloves garlic, thinly sliced
• 4 teaspoons cornstarch
• 1 can (14 to 14-1/2 ounces) beef broth