Summer couscous with Toma'dor tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Skillet
- Baking sheet
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 250 g Toma'dor tomatoes
- 250 g instant couscous
- 1 aubergine
- 1 courgette
- 150 g halloumi
- Herbs: a few sprigs of flat parsley and a bunch of mint
- Juice of half a lime
- 1 teaspoon liquid honey
- Pepper and salt
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