The Tramp Recipe | James Beard Foundation
Experience the classic Tramp cocktail, a modern twist on a historical libation, perfect for cocktail parties. Enjoy Plymouth Sloe Gin, apricot liqueur, lime juice, and cava in every sip.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Collins glass
- Cutting board
- Paring knife
Ingredients
- 1 ounce Plymouth Sloe Gin
- 1 ounce Giffard apricot liqueur
- 1 ounce fresh lime juice
- 2 ounces cava
- Sliced lime for garnish
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