Caramelized Onion & Goat Cheese Tart | Just A Pinch Recipes
Preheat oven to 425 degrees F. Thaw puff pastry in the refrigerator for 1-2 hours. Dice bacon. Render in a pan until crispy. Remove from pan and drain on a paper towel. Cut...
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Cooking tools:
- Rolling pin
- Oven
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Paper towel
- Wooden spoon
- Plate
- Refrigerator
Ingredients
- 2 large Spanish onions, about 1 lb
- 1 small package of goat cheese, 4 oz.
- 8 slice(s) thick sliced bacon
- 1 sprig(s) fresh thyme
- 1/2 stick(s) unsalted butter
- 1 sheet(s) frozen puff pastry
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) cracked black pepper
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