Sticky Sesame Pork Bowls - PA Pork Producers Council
Ingredients - 1 pork loin roast 2 lbs - 2 cans peaches in 100% juice 15 oz each - ½ c reduced-sodium soy sauce - 2 tbsp sesame oil* - 1- inch piece fresh
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Cooking tools:
- Pressure cooker
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- Instant-read thermometer
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Can opener
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- Fork
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pork loin roast (2 lbs)
- 2 cans peaches in 100% juice (15 oz each)
- ½ c reduced-sodium soy sauce
- 2 tbsp sesame oil*
- 1 inch piece fresh ginger (peeled or 1 tsp)
- ground ginger
- 4 garlic cloves (peeled)
- 2 c short grain white rice
- 3 c of water
- 1 bunch scallions (thinly sliced, optional)
- 1 tsp sesame seeds (for garnish, optional)
- 1 cucumber (thinly sliced)
- ¼ c sesame oil (*)
- ¼ c rice vinegar
- 1 tbsp sambal or 1 tsp red pepper flakes
- 1 tsp granulated sugar
- Pinch of salt and black pepper
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