Sticky Asian Pulled Pork

Ingredients

• 1kg piece pork scotch (neck)
• 1 tbsp sesame oil
• 2 cups Massel chicken stock
• 1/4 cup oyster sauce
• 2 tbsp honey
• 2 tbsp lemon juice
• 3 tsp Chinese five spice
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, peeled, finely grated
• 2 cups bean sprouts
• 1/2 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 2 gem lettuces, leaves separated
• 2 carrots, cut into matchsticks
• 1 continental cucumber, cut into matchsticks
• 1/4 cup fried shallots
• Steamed jasmine rice, to serve