Warm Pear Salad with Cheese
Harness the flavours of the harvest season with this succulent and aromatic pepper dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 Bosc pears, washed halved and cored
- 90 ml (6 tbsp) Ricotta cheese
- 180 ml (¾ cup) Blue cheese
- 125 ml (½ cup) sunflower oil
- 30 ml (2 tbsp) cider vinegar
- 90 ml (6 tbsp) 35% cream
- 500 ml (2 cups) mixed baby greens
- 12 slices prosciutto
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