Chocolate Peppermint Macarons with Chef Colette — Amoretti

Chocolate Peppermint Macarons with Chef Colette — Amoretti

amoretti.com

The fabulous Chef Colette is back in the Amoretti Test Kitchen with Chef Barbara for another day of macaron baking! Of course, we're using our ultra-fine Blanched Almond Flour. Just a few drops of...

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Ingredients

  • 198g powdered sugar
  • 113g Amoretti® Blanched Almond Flour
  • 113g egg whites
  • pinch cream of tartar
  • 99g granulated sugar
  • ⅛ tsp Amoretti® Peppermint W.S. Extract
  • 2-3 drops green gel food color
  • 170g semi-sweet chocolate
  • 170g (¾ cup) heavy cream
  • 2 drops Amoretti® Peppermint O.S. Extract
  • ½ cup crushed peppermint candies

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