Delicate Peppermint Macarons Recipe with Creamy Filling - Craft Meats

Delicate Peppermint Macarons Recipe with Creamy Filling - Craft Meats

www.craftmeats.com

Festive, airy peppermint macarons create a magical holiday treat for special gatherings. The perfect balance of crisp shells and minty filling awaits curious bakers ready for a delightful challenge.

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Ingredients

  • 70 g (⅓ cup) egg whites, at room temperature
  • 50 g (¼ cup) granulated sugar
  • 100 g (1 cup) almond flour, finely sifted
  • 100 g (45 cup) powdered sugar
  • 1 ½ cups (190 g) powdered sugar
  • ½ tbsps heavy cream or milk
  • 112 cup (115 g) unsalted butter, softened
  • ½ tsp peppermint extract
  • ½ tsp peppermint extract (to taste)
  • Red gel food coloring
  • Crushed candy canes (optional, for garnish)

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