Gluten-Free Vegan Broccoli and Potato Soup
This gluten-free and vegan broccoli and potato soup is delicious, and easy to prepare. There are two tricks to this recipe: Allow the onions to cook sl...
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Cooking tools:
- Immersion blender
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tbsp Olive Oil
- 2 White Onions, Cut Medium Dice
- ¼ cup White Wine
- 1 tsp Kosher Salt
- ½ tsp Dried Oregano
- ½ tsp Garlic Powder
- 32 oz (1 Quart) Vegetable Stock
- 4 Yukon Gold Potatoes, Cut Into Bite-sized Pieces
- 1 Head Broccoli, Stem Sections Separated From Florets
- Kosher Salt and Freshly-ground Black Pepper, to Taste
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