Broccoli and Potato Soup
Quick and creamy broccoli and potato soup with a hint of lemon, perfect for busy nights or meal prep. Vegan and easy to make!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 crown broccoli, cut into small florets (about 5 cups)
- salt
- pepper
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 russet (baking) potatoes, skin on, diced (about 4 cups)
- 6 cups low-sodium vegetable broth
- 1/4 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/4 cup nutritional yeast
- 1/4 cup minced chives or green onions
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