Portuguese Fish Stew
This soup's selling points are its gutsy rusticity, its ease of preparation and its affordability compared to the expense that so many fish soups can run up. It's great for all those little-known...
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Ingredients
- 3 ripe plum tomatoes
- 7 ounces Savoy cabbage
- 2 tablespoons extra virgin olive oil
- 7 ounces chorizo sausage (cooked or uncooked)
- 2 pounds new potatoes
- 1/2 cup white wine
- 6 cups fish stock
- 2 pounds mixed white fish fillets
- extra virgin olive oil and coarsely chopped cilantro
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