Sausage Gravy from the Fancy Gap - Breakfast Dish Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1 pound bulk breakfast sausage, as good-quality as you can find
• 1 tablespoon unsalted butter
• 3 tablespoons unbleached all-purpose flour
• 1¼ cups hot, rich, homemade stock, such as our Smoked Ham and Chicken Stock
• 1 cup whole milk, plus additional to thin the gravy, if needed
• 1 tablespoon minced fresh sage
• 1 teaspoon minced fresh thyme
• Fine sea salt and freshly ground black pepper
• Tabasco