Clam Chowder Fries | Clam Chowder Recipe | Fry Recipe

Ingredients

• ¼ lb. (113g) Bacon (Hickory, Applewood, or Cherrywood Smoked), diced
• 2 tablespoons (30g) Unsalted Butter
• ¾ cup (112g) Onions, diced ¼ inch
• ½ cup (75g) Celery, diced ¼ inch
• 2 each (10g) Garlic Cloves, chopped fine
• ¼ cup (60g) All Purpose Flour
• 1 quart (960ml) Clam Juice
• 3x 6.5ounce cans (552g) Canned Clams
• ¾ cup Heavy Cream
• ½ lb. (227g) Yellow Potatoes, peeled and diced ½ inch cubes
• 1 teaspoon (10ml) Tabasco Sauce
• 2 tablespoons (4g) Fresh Dill, chopped
• ¼ cup (15g) Fresh Chives, chopped
• 1 tablespoon (2g) Lemon Zest
• 2 tablespoons (30ml) Freshly Squeezed Lemon Juice
• 1 tablespoon (8g) Sea Salt
• ½ tablespoon (4g) Freshly Cracked Black Pepper
• 2.2 lbs. (1kg) Frozen Waffle Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt