Pan-Fried Lotus Root Patties - International Buddhist Society | 國際佛教觀音寺
Ingredients: 500g lotus root, 50g mushrooms(cooked), 30g water chestnuts, 10g mustard root, 50g flour. Seasonings: 1 tbsp sesame oil, 1 tsp sugar, 1 tsp salt, 1
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Ingredients
- 500g lotus root
- 50g mushrooms(cooked)
- 30g water chestnuts
- 10g mustard root
- 50g flour
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp first extract soy sauce
- some black pepper
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