Poultry Essentials: Kickin’ Chickin’ Paprikash | Just A Pinch Recipes
PREP/PREPARE You will need a good-sized skillet, large enough to cook the chicken, and prepare the sauce. The Chicken I will let you pick your own chicken, thighs, breasts,...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- 1 pound(s) chicken, more on this later
- 2 tablespoon(s) sweet butter, unsalted
- 1 tablespoon(s) grapeseed oil, or other non-flavored variety
- 1/2 medium yellow onion, diced
- 3 clove(s) garlic, minced
- 2 tablespoon(s) paprika, sweet or hot
- 1 1/2 tablespoon(s) flour, all-purpose
- 14 ounce(s) tomatoes, diced, 1 can
- 8 ounce(s) chicken stock, not broth
- 1/4 cup(s) sour cream
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
- ## SERVING OPTIONS
- egg noodles (traditional), rice, or mash taters
- parsley, chopped, sprinkled on after plating
- hot sauce, i prefer frank's
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