Turkey Pot Pie - Stonyfield
This turkey pot pie is a great way to make use of holiday leftovers and using yogurt in the gravy adds even more flavor to this hearty dish.
Ingredients
- 1 small onion (diced)
- 2 clove garlic
- 1 cup carrots (diced)
- 1 cup sweet potato (diced)
- 1 cup celery (diced)
- 1 cup peas
- 1 can cream of mushroom soup
- 1 cup Stonyfield Organic Low Fat Plain Yogurt
- 3 cups cooked turkey meat (cut into small pieces)
- 2 ready-made pie crusts
- Salt and pepper to taste
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