Preventing Cancer with Collard Wraps
Cece and her grandmother, "Mimi," planted collard greens this summer. They have flourished over the past couple months, and my go-to recipe for these greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Oven
- Stove
- Saute pan
- Pot
- Baking dish
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Kitchen towel
Ingredients
- 8 large collard green leaves
- 1 can of black beans, drained and rinsed
- 1/2 cup chopped kalamata olives
- 1/2 cup crumbled goat cheese. If you are vegan or sensitive to dairy, you could use dairy-free cheese or sprinkle on nutritional yeast.
- Italian seasoning- thyme, oregano.
- Marinara sauce
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