Sheet-Pan Pork Chops With Apples

Name: Sheet-Pan Pork Chops With Apples
Ingredients: 1/4 c. extra-virgin olive oil -; 1 1/2 tbsp. balsamic vinegar -; 2 tsp. maple syrup -; 2 tsp. whole-grain mustard -; Kosher salt -; Freshly ground black pepper -; 1 medium red onion, halved and sliced in ¼"-thick wedges -; 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each -; 4 (1"-thick) boneless pork chops (about 1½ lb. total) -; 4 sprigs fresh rosemary -

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Preheat oven to 425° and place racks in the center and upper third of the oven. In a small bowl, whisk olive oil, balsamic, maple syrup, mustard, and ¼ teaspoon each salt and pepper. Add onion and...

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Ingredients

1/4 c. extra-virgin olive oil -
1 1/2 tbsp. balsamic vinegar -
2 tsp. maple syrup -
2 tsp. whole-grain mustard -
Kosher salt -
Freshly ground black pepper -
1 medium red onion, halved and sliced in ¼"-thick wedges -
2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each -
4 (1"-thick) boneless pork chops (about 1½ lb. total) -
4 sprigs fresh rosemary -