Sheet Pan Pork Chops with Apples, Potatoes and Green Beans
Sheet Pan Pork Chops with Apples, Potatoes and Green Beans covered in an apple cider glaze is an easy dinner with huge autumn appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Instant-read thermometer
- Tongs
- Kitchen timer
- Paper towel
Ingredients
- 6 (3/4 inch thick) boneless pork chops (about 1 and 1/2 pounds)
- 2 large or 3 small apples, cored and sliced
- 1 pound (16 ounces) bite sized yellow potatoes, halved
- 1 pound (16 ounces) fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons light brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1/4 cup apple cider or apple juice
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt
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