Seared Salmon Nigiri
Here is an easy way to create a delicious sushi dish, without the hassle of rolling. Serve as an appetizer at a dinner party, or as a main course for date
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 oz salmon
- calrose rice
- ½ tbsp neutral oil (corn, vegetable or peanut)
- 1 large sheet nori
- pickled ginger (garnish)
- 1-2 tsp teriyaki sauce
- 1 bunch green onions (thinly sliced)
- 3 tbsp rice wine vinegar
- 1 tbsp sugar
- ½ tsp salt
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