Asian Tofu Skewers
In a bowl, combine all the marinade ingredients; if marinating overnight, use only 75 ml (1/3 cup) soy sauce. Add the tofu and refrigerate for about 1 hour or overnight.
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Ingredients
- 1/2 cup (125 ml) soy sauce
- 1/4 cup (60 ml) oyster sauce
- 1 tablespoon (15 ml) honey
- Grated zest and juice of 1 lime
- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- Tabasco to taste
- Sambal oelek to taste
- Pepper
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