Cactus and Corn Salsa
Discover a unique, nutritious Cactus and Corn Salsa from Food Literacy Center. Perfect for tacos, scrambled eggs, or with tortilla chips—enjoy the flavor of cactus paddles and fresh corn!
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Ingredients
- 1 small cactus paddle, spikes removed
- 1 garlic clove, peeled
- 1 jalapeno pepper, stem removed
- 1/2 large white onion, peeled
- 1 cup cilantro
- 1 cup green onions
- Juice from 1 lime
- 1/4 cup water
- Salt
- pepper
- 1 cup frozen (or fresh) corn
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