Ground Beef Stew - MA SNAP-ED
Healthy Ground Beef Stew | MA SNAP-ED Recipe | Easy and Budget-Friendly Meal Idea
Ingredients
- 1/2 pound ground beef, or ground turkey, or venison (lean)
- 1/8 salt (optional)
- 1/8 pepper (optional)
- 1 can tomato soup, condensed (10 3/4 ounce)
- 10 3/4 us fluid ounces water (one soup can full)
- 6 carrot (medium, diced or sliced)
- 2 potatoes (medium, diced or sliced)
- 1 cup onion (diced)
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