Healthy Spicy Chicken And Roasted Vegetable Bowls
Savor tender spicy chicken and vibrant roasted veggies for a wholesome, flavorful meal. Perfect for weeknights or dates, this recipe offers bold flavors, minimal prep, and versatile serving options.
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Cooking tools:
- Pepper mill
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil, divided
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt
- pepper
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 cups cooked quinoa or brown rice
- Fresh cilantro, for garnish
- Lime wedges, for serving
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