Gingerbread & speculas caramel recipe | Woolworths TASTE

Ingredients

• 140 g flour
• 1 t baking powder
• 1 t bicarbonate of soda
• 1 t mixed spice
• 2 t ground ginger
• 100 g Muscovado sugar
• 1/4 cup double-thick plain yoghurt
• 3/4 cup full-cream milk
• 2 free-range eggs
• 50 g unsalted butter
• 1 T golden syrup
• For the speculaas caramel:
• 150 g ginger biscuits
• 3 T brown sugar
• 1/2 cup Ideal evaporated milk
• 2 t salted butter, melted
• 1 t lemon juice
• 1/4 t ground cinnamon