Recipe with kale by Natalie Reichelt
Kale goodness is what Natalie Reichelt calls this recipe in her cookbook, here exclusively for Velivery
Ingredients
- cooked lupins (equivalent to 1 jar), alternatively chickpeas
- red onion
- olive oil
- paprika, cumin and garlic powder
- salt and pepper
- fresh kale
- apples
- tahini
- mustard, medium hot
- apple cider vinegar
- seed mix
- pomegranate seeds, optional
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