Cinnamon Vanilla Crepes | SPC

Cinnamon Vanilla Crepes | SPC

spc.com.au

Cinnamon vanilla crepes filled with SPC peaches and topped with yogurt and blueberries. Quick and delicious!

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Ingredients

  • 1/2 Cup milk
  • 1 Cup plain flour
  • 1 Tablespoon vegetable oil
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 Tablespoon sugar
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon vanilla
  • 1/2 Can SPC Sliced Peaches in Juice 410g
  • 1/2 teaspoon nutmeg
  • Plain Greek Yogurt
  • Handful Fresh Blueberries

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