Hazelnut Butter Fudge with Creamed Coconut
Preparation Time: 10 minutes Cooking Time: None. Refrigerate for 2 hours Serves: Makes 10 small squares, depending on the size of the tray Allergy Information:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Saucepan
- Stove
- Measuring spoon
- Parchment paper
- Baking pan
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 100g Creamed Coconut
- 50g hazelnut butter (or nut butter of your choice)
- 1 tbsp. maple syrup
- 40g hazelnuts, plus 10g chopped hazelnuts to decorate
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