Chocolate Hazelnut Fudge - Sunbeam Foods - Australian Dried Fruits
Chocolate Hazelnut Fudge Preparation 15 Minutes Cook SETTING TIME: 1 HR Minutes Serves 25 Method - Line a 20cm x 20cm slice tin.
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Ingredients
- 395g can of condensed milk
- 120g butter, diced
- 400g dark cooking chocolate, chopped
- 50g SUNBEAM Glace Cherries, finely chopped
- 60g SUNBEAM Hazelnuts, toasted and roughly chopped
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