A Smoky Brisket Chili Recipe for National Chili Day - IN Kansas City Magazine

Ingredients

• 1 tbsp. vegetable oil
• 2 white onions, diced ¼"
• 1 red bell pepper, diced ¼"
• 1 jalapeño pepper, diced ¼"
• 1 tbsp garlic, chopped
• 2 ½ lbs. smoked beef brisket, cubed into ½” pieces
• 2 tbsp. chili powder
• ¼ cup Q39 Baked Bean Seasoning (garlic powder, onion powder, paprika, chili, salt, cumin)
• 1 quart chopped tomatoes (canned)
• 1 quart pinto beans
• 1 tbsp. chipotle pepper paste
• 1 quart beef stock
• 2 tbsp. Q39 Steak Seasoning