Lemon Ricotta Waffle With Mascarpone And Blueberries

Ingredients

• 1 1/2 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup ricotta cheese
• 1/2 cup buttermilk
• 1/2 cup whole milk
• 2 tablespoon melted butter
• zest from 1 lemon
• juice from 1 lemon
• 8 ounce mascarpone
• 1 tablespoon lemon curd
• 1 pint blueberries, for garnish