Roast Figs with Goat's Cheese Recipe - Great British Chefs
Helen Graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy Kidderton Ash goat's cheese for a harmonious dish fit for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 fresh figs, ripe
- 3 tbsp of pomegranate molasses
- 1 tbsp of honey
- 1 tbsp of lemon juice
- 1 pinch of salt
- 1 goat's cheese log
- 1 bunch of mint, (small) leaves picked
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