Dry Brine Turkey | Recipe Cart
Dry brine turkey is the easiest way to cook juicy, moist turkey that won't dry out! Rosemary, lemon zest, and kosher salt are all you need.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 1 14- to 16-pound turkey* (thawed (see step 1 for guidance))
- 3 tablespoons kosher salt** (I use Morton's)
- 1 ½ tablespoons minced fresh rosemary
- Zest of 2 small or 1 large lemon (Reserve the zested lemons for stuffing the turkey if desired)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Dry-Brined Turkey Recipe - How To Dry Brine A Turkey
delish.com
Dry Brine Roasted Turkey Recipe | Recipe Cart
getrecipecart.com
Dry Brine Turkey
coolinarco.com
How To Dry-Brine a Turkey | Recipe Cart
getrecipecart.com
Dry-Brined Turkey | Recipe Cart
getrecipecart.com
Juicy dry brine turkey recipe: Crispy Skin, Every Time!
crock.recipes
How to Dry Brine a Turkey | Recipe Cart
getrecipecart.com
Dry-Brined (Dry-Cured) Turkey
almanac.com