Natto Lunch Bowl with Sesame Dressing - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1/3 cup (80g) mayonnaise
• 1 tbsp (10g) rice vinegar
• 1-2 tsp (4.5-9g) tamari soy sauce (or to taste)
• 1 tsp (4g) raw cane sugar
• dried ginger powder (to taste)
• Himalayan pink salt (to taste, optional)
• 1-2 tsp (5-10g) toasted sesame oil
• 4 tsp (10g) Japanese Gomasio (or sesame seeds, toasted and ground)
• 3 ounces (85g) extra firm tofu (sliced in half-inch pieces )
• 2 tsp (10g) toasted seame oil
• curry powder (as desired)
• Teriyaki Sauce (homemade or store-bought)
• rice or millet (or any grain or potato of choice)
• assorted vegetables (or salad)
• 1 Tbsp freeze-dried natto (prepared with just enough water to cover)
• Curry-Seasoned Tofu Teriyaki (or any choice of protein)
• Sesame Dressing