Scallion and Tofu Ricotta Tart

Ingredients

• 1 package thawed phyllo dough
• 2 bunches scallions, halved and sliced into 2"
• for cooking Brightland Alive Oil
• for garnish finishing herbs like thai basil, chives, and cilantro
• to taste salt and pepper
• 1 lemon, zested (for tofu ricotta)
• 1 lemon, juiced (for tofu ricotta)
• 1 Tbsp ground pepper (for tofu ricotta)
• 1 Tbsp ground coriander (for tofu ricotta)
• 1 tsp salt (for tofu ricotta)
• 2 Tbsp nutritional yeast (for tofu ricotta)
• 1 Tbsp Brightland White Wine Vinegar (for tofu ricotta)
• 2 Tbsp olive oil (for tofu ricotta)