How To Make Ham & Eggplant Toast - Best Recipe | Charleston Magazine

How To Make Ham & Eggplant Toast - Best Recipe | Charleston Magazine

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Keywords

  • Charleston SC
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  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate
  • Plastic wrap
  • Refrigerator

Ingredients

  • 2 medium or 3 small eggplants
  • 1 garlic clove, very finely chopped or grated
  • 1 Tbs. fresh lemon juice
  • 1/4 tsp. ground cumin
  • 1/2 tsp. grated lemon zest
  • Dash of salt
  • 6 slices multigrain bread
  • 4 oz. thinly sliced ham or prosciutto
  • 1 tsp. finely diced chives

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